The Rotisserie Chicken Cookbook is a valuable resource for home cooks who like to try new dishes but have limited time available for experimentation. Any cook who appreciates the convenience of having part of the work already done will find a wide range of dishes here, from breakfast and brunch offerings to appetizers and entrées. For those who are enamored with the idea of fresh, new tastes, many of the recipes are inspired by international cuisines. From such simple beginnings come such dishes as:

• Appetizers: Tarragon Chicken Salad Stuffed Cherry Tomatoes • Brie, Cranberry, and Chicken Mini Pizzas • Sweet Pepper Relleno Poppers • Mango Chicken Bruschetta • and more
  
• Soups: Chicken and Kohlrabi Soup • Chicken and Escarole Soup • Sweet Potato, Black Bean, and Chicken Soup • Lemongrass Scented Chicken Noodle Soup • and more
  
• Salads: Chicken Tostada Compuesta • Thai Chicken Cabbage Salad with Peanut Dressing • Grapefruit Chicken Salad • Edamame0Chicken Cold Rice Salad • and more
  
• Sandwiches and Wraps: Chicken Quesadillas with Cranberry Cream Havarti • Plum Chicken Baked Buns • Red Curry Chicken Turnovers • Moroccan-Inspired Chicken Tea Sandwiches • and more
  
• Entrés: Chicken Fettuccine with Walnuts, Cranberries, and Arugula • Asiago-Chicken Stuffed Portabeelas • Warm Cranberry-Jalapeno Compote Chicken • and more
  
• Casseroles: Baked Creamy Chicken Sofrito Penne • Lemon-Rosemary Scented Chicken and Potato Gratin • Chicken and Fig Casserole • Parmesan chicken and Eggplant Bake • and more
  
• Breakfast and Brunch: Chicken Caprese Strata • Tarragon Chicken Omelet with Havarti • Chicken Artichoke Frittata • Chicken and Asparagus Crêpes • and more