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Understanding Food Systems
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Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States explores the complex and evolving system from which the United States gets its food. From farm, to home, and everything in-between, the authors use a scientific perspective that explains the fundamentals of agricultural production, food science, and human nutrition that will guide readers through the issues that shape our food system, including political, societal, environmental, economic, and ethical concerns. Presenting the role and impact of technology, from production to processing and safety, to cultural and consumer behavior perspectives, the book also explores the link between food systems and the history of nutrients and diet patterns, and how these influence disease occurrence. Current topics of concern and debate, including the correlations between food systems and diet-related diseases, such as obesity and diabetes are explored, as are the history and current status of food insecurity and accessibility. Throughout the text, readers are exposed to current topics that play important roles in personal food choices and how they influence components of the food system.
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Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States explores the complex and evolving system from which the United States gets its food. From farm, to home, and everything in-between, the authors use a scientific perspective that explains the fundamentals of agricultural production, food science, and human nutrition that will guide readers through the issues that shape our food system, including political, societal, environmental, economic, and ethical concerns. Presenting the role and impact of technology, from production to processing and safety, to cultural and consumer behavior perspectives, the book also explores the link between food systems and the history of nutrients and diet patterns, and how these influence disease occurrence. Current topics of concern and debate, including the correlations between food systems and diet-related diseases, such as obesity and diabetes are explored, as are the history and current status of food insecurity and accessibility. Throughout the text, readers are exposed to current topics that play important roles in personal food choices and how they influence components of the food system.
Produktdetaljer
Sprog: Engelsk
Sider: 372
ISBN-13: 9780128044452
Indbinding: Paperback
Udgave:
ISBN-10: 0128044454
Udg. Dato: 26 maj 2017
Længde: 21mm
Bredde: 237mm
Højde: 191mm
Oplagsdato: 26 maj 2017
Forfatter(e) Ruth (Food Science and Human Nutrition MacDonald, Cheryll (Food Science and Human Nutrition Reitmeier, Cheryll Reitmeier, Ruth MacDonald


Kategori Levnedsmiddelteknologi


Sprog Engelsk


Indbinding Paperback


Sider 372


Udgave


Længde 21mm


Bredde 237mm


Højde 191mm

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