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Institut Paul Bocuse Gastronomique
Af: Institut Paul Bocuse Engelsk Hardback
SPAR
kr 292
Institut Paul Bocuse Gastronomique
Af: Institut Paul Bocuse Engelsk Hardback

***

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs.

With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.

The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by ''Chef of the Century'' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.

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***

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs.

With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.

The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by ''Chef of the Century'' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.

Produktdetaljer
Sprog: Engelsk
Sider: 720
ISBN-13: 9780600634171
Indbinding: Hardback
Udgave:
ISBN-10: 0600634175
Udg. Dato: 20 okt 2016
Længde: 60mm
Bredde: 274mm
Højde: 240mm
Oplagsdato: 20 okt 2016
Forfatter(e): Institut Paul Bocuse
Forfatter(e) Institut Paul Bocuse


Kategori Hotel-, catering- & restaurationsbranchen


Sprog Engelsk


Indbinding Hardback


Sider 720


Udgave


Længde 60mm


Bredde 274mm


Højde 240mm

MEDLEMSFORDELE
GRATIS FRAGT
SPAR OP TIL 90%
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