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Modern Thermodynamics for Chemists and Biochemists
Af: Dennis Sherwood, Paul Dalby Engelsk Hardback
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Modern Thermodynamics for Chemists and Biochemists
Af: Dennis Sherwood, Paul Dalby Engelsk Hardback
Thermodynamics is fundamental to university and college curricula in chemistry, physics, engineering and many life sciences around the world. It is also notoriously difficult for students to understand, learn and apply. What makes this book different, and special, is the clarity of the text. The writing style is fluid, natural and lucid, and everything is explained in a logical and transparent manner. Thermodynamics is a deep, and important, branch of science, and this book does not make it "easy". But it does make it intelligible.This book introduces a new, ''Fourth Law'' of Thermodynamics'' based on the notion of Gibbs free energy, which underpins almost every application of thermodynamics and which the authors claim is worthy of recognition as a ''law''. The last four chapters bring thermodynamics into the twenty-first century, dealing with bioenergetics (how living systems capture and use free energy), macromolecule assembly (how proteins fold), and macromolecular aggregation (how, for example, virus capsids assemble). This is of great current relevance to students of biochemistry, biochemical engineering and pharmacy, and is covered in very few other texts on thermodynamics. The book also contains many novel and effective examples, such as the explanation of why friction is irreversible, the proof of the depression of the freezing point, and the explanation of the biochemical standard state.
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Thermodynamics is fundamental to university and college curricula in chemistry, physics, engineering and many life sciences around the world. It is also notoriously difficult for students to understand, learn and apply. What makes this book different, and special, is the clarity of the text. The writing style is fluid, natural and lucid, and everything is explained in a logical and transparent manner. Thermodynamics is a deep, and important, branch of science, and this book does not make it "easy". But it does make it intelligible.This book introduces a new, ''Fourth Law'' of Thermodynamics'' based on the notion of Gibbs free energy, which underpins almost every application of thermodynamics and which the authors claim is worthy of recognition as a ''law''. The last four chapters bring thermodynamics into the twenty-first century, dealing with bioenergetics (how living systems capture and use free energy), macromolecule assembly (how proteins fold), and macromolecular aggregation (how, for example, virus capsids assemble). This is of great current relevance to students of biochemistry, biochemical engineering and pharmacy, and is covered in very few other texts on thermodynamics. The book also contains many novel and effective examples, such as the explanation of why friction is irreversible, the proof of the depression of the freezing point, and the explanation of the biochemical standard state.
Produktdetaljer
Sprog: Engelsk
Sider: 902
ISBN-13: 9780198782957
Indbinding: Hardback
Udgave:
ISBN-10: 0198782950
Udg. Dato: 7 jun 2018
Længde: 48mm
Bredde: 249mm
Højde: 194mm
Oplagsdato: 7 jun 2018
Forfatter(e): Dennis Sherwood, Paul Dalby
Forfatter(e) Dennis Sherwood, Paul Dalby


Kategori Termokemi og kemisk termodynamik


Sprog Engelsk


Indbinding Hardback


Sider 902


Udgave


Længde 48mm


Bredde 249mm


Højde 194mm


Udg. Dato 7 jun 2018


Oplagsdato 7 jun 2018

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