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My Kitchen Alphabet: Restaurant Bon Bon
Af: Christophe Hardiquest, Sandrine Mossiat Engelsk Hardback
SPAR
kr 134
My Kitchen Alphabet: Restaurant Bon Bon
Af: Christophe Hardiquest, Sandrine Mossiat Engelsk Hardback
Christophe Hardiquest, chef of Restaurant Bon-Bon in Brussels, earned his second Michelin star earlier this year. Culinary guide Gault Millau awards him a top ranking too: with a score of 19 out of 20, Restaurant Bon-Bon is in the top 5 of the best culinary addresses in Belgium. With the alphabet as a guide Hardiquest presents his favourite products. He talks about his passion, his drive, inspiration and his entourage. Twenty letters stand for his most cherished ingredients, products that characterise his kitchen and around which the chef works out his exquisite signature dishes. Forty gourmet creations give the reader a taste of the craftsmanship and the impeccable taste palette of Bon-Bon. Master chef Christophe links the remaining letters of his kitchen alphabet to a keyword that brings his culinary philosophy and his personality into the picture.Text in English, French and Dutch.
Eksklusiv medlemspris 372 kr
Medlemspris 385 kr
Eksklusiv medlemspris og medlemspris er kun for medlemmer. Du bliver automatisk medlem når du køber til eksklusiv medlemspris eller medlemspris. Få 7 dages gratis medlemskab (herefter automatisk 89 kr/30 dage). Læs mere om fordelene
Gratis fragt
5 - 7 hverdage
10 kr
Lavt pakkegebyr
Normalpris 506 kr
Fragt: 59 kr
7 - 10 hverdage
20 kr
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Spar 134 kr
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Christophe Hardiquest, chef of Restaurant Bon-Bon in Brussels, earned his second Michelin star earlier this year. Culinary guide Gault Millau awards him a top ranking too: with a score of 19 out of 20, Restaurant Bon-Bon is in the top 5 of the best culinary addresses in Belgium. With the alphabet as a guide Hardiquest presents his favourite products. He talks about his passion, his drive, inspiration and his entourage. Twenty letters stand for his most cherished ingredients, products that characterise his kitchen and around which the chef works out his exquisite signature dishes. Forty gourmet creations give the reader a taste of the craftsmanship and the impeccable taste palette of Bon-Bon. Master chef Christophe links the remaining letters of his kitchen alphabet to a keyword that brings his culinary philosophy and his personality into the picture.Text in English, French and Dutch.
Produktdetaljer
Sprog: Engelsk
Sider: 160
ISBN-13: 9789058564924
Indbinding: Hardback
Udgave:
ISBN-10: 9058564924
Udg. Dato: 5 feb 2015
Længde: 18mm
Bredde: 251mm
Højde: 339mm
Oplagsdato: 5 feb 2015
Forfatter(e) Christophe Hardiquest, Sandrine Mossiat


Kategori De kendtes kogebøger


Sprog Engelsk


Indbinding Hardback


Sider 160


Udgave


Længde 18mm


Bredde 251mm


Højde 339mm


Udg. Dato 5 feb 2015


Oplagsdato 5 feb 2015

MEDLEMSFORDELE
GRATIS FRAGT
SPAR OP TIL 90%
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