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Eat Green

Af: Melissa Hemsley Engelsk Hardback
SPAR
kr 75

Eat Green

Af: Melissa Hemsley Engelsk Hardback

‘A delicious and much-needed nudge towards a healthier and more sustainable kitchen’ Hugh Fearnley-Whittingstall

''More than a recipe book, this is a guide for how to shop and eat now!'' Skye Gyngell

Foreword by Guy Singh-Watson, farmer and founder of Riverford.

Bestselling author and home cook, Melissa Hemsley gives you over 100 easy recipes that focus on UK-grown, easy-to-buy ingredients, cutting down on food waste and putting flavour first. Eat Green is a helping hand towards eating a lot more vegetables in a way everyone can enjoy together.

These veg-packed and veg-centric recipes are simple to make and perfect for the whole family. Chapters include: One Pot and One Tray; Cook Now, Eat Later; Family Favourites; and 30 Minutes or Less.

Simple swaps mean that meat and fish can be added in or taken away, so everyone can enjoy a delicious meal, whether they are vegan, vegetarian, enjoying a meat-free Monday or something in between.

Melissa’s down-to-earth approach to joyful eating encourages us to cook healthy food from scratch while being mindful of life’s pressures and time constraints. Eat Green includes plenty of:

- easy swaps to use up food you have to hand and reinvent your leftovers
- batch cooking advice and meals to stock up your freezer
- quick 30-minute midweek dinners and one-pot meals
- make-ahead packed lunches for work or weekend trips
- family-friendly dishes and healthy spins on comfort food favourites
- ideas for using up odds and ends that you might usually throw away

Eat Green celebrates the pleasure of really good food anyone can cook and everyone can savour.

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‘A delicious and much-needed nudge towards a healthier and more sustainable kitchen’ Hugh Fearnley-Whittingstall

''More than a recipe book, this is a guide for how to shop and eat now!'' Skye Gyngell

Foreword by Guy Singh-Watson, farmer and founder of Riverford.

Bestselling author and home cook, Melissa Hemsley gives you over 100 easy recipes that focus on UK-grown, easy-to-buy ingredients, cutting down on food waste and putting flavour first. Eat Green is a helping hand towards eating a lot more vegetables in a way everyone can enjoy together.

These veg-packed and veg-centric recipes are simple to make and perfect for the whole family. Chapters include: One Pot and One Tray; Cook Now, Eat Later; Family Favourites; and 30 Minutes or Less.

Simple swaps mean that meat and fish can be added in or taken away, so everyone can enjoy a delicious meal, whether they are vegan, vegetarian, enjoying a meat-free Monday or something in between.

Melissa’s down-to-earth approach to joyful eating encourages us to cook healthy food from scratch while being mindful of life’s pressures and time constraints. Eat Green includes plenty of:

- easy swaps to use up food you have to hand and reinvent your leftovers
- batch cooking advice and meals to stock up your freezer
- quick 30-minute midweek dinners and one-pot meals
- make-ahead packed lunches for work or weekend trips
- family-friendly dishes and healthy spins on comfort food favourites
- ideas for using up odds and ends that you might usually throw away

Eat Green celebrates the pleasure of really good food anyone can cook and everyone can savour.

Produktdetaljer
Sprog: Engelsk
Sider: 288
ISBN-13: 9781529105384
Indbinding: Hardback
Udgave:
ISBN-10: 1529105382
Udg. Dato: 9 jan 2020
Længde: 28mm
Bredde: 249mm
Højde: 200mm
Forlag: Ebury Publishing
Oplagsdato: 9 jan 2020
Forfatter(e): Melissa Hemsley
Forfatter(e) Melissa Hemsley


Kategori Madlavning & opskrifter


Sprog Engelsk


Indbinding Hardback


Sider 288


Udgave


Længde 28mm


Bredde 249mm


Højde 200mm


Udg. Dato 9 jan 2020


Oplagsdato 9 jan 2020

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